Proudly presenting our first four coffee offerings:
Guatemala Huehuetenango
Chocolate and stone fruit usually don’t mix, but the universe has a blender for everything. The creamy body of the great Milky Way is reflected within these beans.
Tanzania Igale Songwe
Creamy. Buttery. Hinge of dark chocolate. If a chocolate croissant was a coffee, this would be it.
Papua New Guinea Amuliba Estate
A vanilla and an apricot walk into a bar, and the bartender says, you’re quite lively today.
Kenya AB Ruthaka Rurarai
Juicy, herbaceous and smooth, this coffee hits your taste buds with a meteor shower of apricot and peach explosions.