Decaf Guatemala Anacafe Nuevo Oriente
This coffee comes from 10 farmers who delivered their coffee cherry, at the end of the harvest day, to Cafe El Tosoro at its wet mill, Beneficio el Brasilar Camoton. Coffee was pulped in a pulping machine, washed and de-musalaged for 6 hours, fermented for 12 hours, and dried on a patio for 42 hours.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium-Dark Roast
This coffee comes from 10 farmers who delivered their coffee cherry, at the end of the harvest day, to Cafe El Tosoro at its wet mill, Beneficio el Brasilar Camoton. Coffee was pulped in a pulping machine, washed and de-musalaged for 6 hours, fermented for 12 hours, and dried on a patio for 42 hours.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium-Dark Roast
This coffee comes from 10 farmers who delivered their coffee cherry, at the end of the harvest day, to Cafe El Tosoro at its wet mill, Beneficio el Brasilar Camoton. Coffee was pulped in a pulping machine, washed and de-musalaged for 6 hours, fermented for 12 hours, and dried on a patio for 42 hours.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium-Dark Roast
Region: Nuevo Oriente
Growing altitude: 1,400 masl
Milling Process: Washed
Aroma: Mild
Flavor: Chocolate, floral, sweet
Body: Smooth
Acidity: Citric