Ethiopia Sidama Shantawene
The Ethiopia Sidama Shantawene coffee beans are prepared using a natural process, and dried in the shade on raised beds. This organic coffee, which is grown high up in the mountains, mostly comes from two farms which are UTZ, Rainforest Alliance and C.A.F.E. practices certified.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Light Roast
The Ethiopia Sidama Shantawene coffee beans are prepared using a natural process, and dried in the shade on raised beds. This organic coffee, which is grown high up in the mountains, mostly comes from two farms which are UTZ, Rainforest Alliance and C.A.F.E. practices certified.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Light Roast
The Ethiopia Sidama Shantawene coffee beans are prepared using a natural process, and dried in the shade on raised beds. This organic coffee, which is grown high up in the mountains, mostly comes from two farms which are UTZ, Rainforest Alliance and C.A.F.E. practices certified.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Light Roast
Region: Sidama
Growing altitude: 1,900–2,300 masl
Milling process: Natural
Aroma: Fruity, floral
Flavor: Berries, lemon, milk chocolate, lavender
Body: Creamy
Acidity: Juicy