Guatemala El Aguacate Huehuetenango
Willian Carrillo’s El Aguacate parcel is named for a single large avocado tree that has dominated the field for 60 years. Willian inherited the parcel with its namesake avocado tree from his parents knowing he wanted to carry on the tradition of growing coffee. Willian is constantly challenging himself to learn more about the processes required to produce top quality coffee, and it shows.
Sourced by Primavera Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Willian Carrillo’s El Aguacate parcel is named for a single large avocado tree that has dominated the field for 60 years. Willian inherited the parcel with its namesake avocado tree from his parents knowing he wanted to carry on the tradition of growing coffee. Willian is constantly challenging himself to learn more about the processes required to produce top quality coffee, and it shows.
Sourced by Primavera Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Willian Carrillo’s El Aguacate parcel is named for a single large avocado tree that has dominated the field for 60 years. Willian inherited the parcel with its namesake avocado tree from his parents knowing he wanted to carry on the tradition of growing coffee. Willian is constantly challenging himself to learn more about the processes required to produce top quality coffee, and it shows.
Sourced by Primavera Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Region: Huehuetenango
Growing Altitude: 1,600–1,665 masl
Arabica Variety: Caturra, Catuai, Patches, Bourbon
Milling Process: Washed, sun-dried on patio
Aroma: Nutty
Flavor: Cherry, lemon, chocolate, cocoa
Body: Mild
Acidity: Fruity