Mexico CIRSA Chiapas
In 1992, 359 coffee producers came together to form the Comunidades Indigenas de la Region de Simojovel de Allende association (CIRSA). Within a few years, CIRSA had earned Organic and Fairtrade certification.
More recently, it was able to purchase land and build its own dry mill in Chiapa de Corzo, Chiapas. The group (now at 402 members) de-pulp their cherry using manual machines and ferment the bean for 12 to 20 hours, depending on the weather, before fully washing.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
In 1992, 359 coffee producers came together to form the Comunidades Indigenas de la Region de Simojovel de Allende association (CIRSA). Within a few years, CIRSA had earned Organic and Fairtrade certification.
More recently, it was able to purchase land and build its own dry mill in Chiapa de Corzo, Chiapas. The group (now at 402 members) de-pulp their cherry using manual machines and ferment the bean for 12 to 20 hours, depending on the weather, before fully washing.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
In 1992, 359 coffee producers came together to form the Comunidades Indigenas de la Region de Simojovel de Allende association (CIRSA). Within a few years, CIRSA had earned Organic and Fairtrade certification.
More recently, it was able to purchase land and build its own dry mill in Chiapa de Corzo, Chiapas. The group (now at 402 members) de-pulp their cherry using manual machines and ferment the bean for 12 to 20 hours, depending on the weather, before fully washing.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Region: Chiapas
Growing altitude: 1,050–1,800 masl
Arabica variety: Bourbon, Mundo Novo, Tipica, Catimor
Milling process: Washed
Aroma: Sweet
Flavor: Tropical fruits, chocolate
Body: Good
Acidity: Citric