Mexico Muxbal Estate Chiapas
This honey processed coffee comes from the Muxbal Estate. The mountain-top coffee farm in Unión Juárez takes its name from the Mayan phrase for "place surrounded by clouds." The farm itself dates back to the late 1700s, when Chiapas was still part of Guatemala. Half the farm is planted with coffee, while the other half is a protected ecological reserve of rainforest rivers, springs and natural flora and fauna. It's been Rainforest Alliance certified since 2006.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
This honey processed coffee comes from the Muxbal Estate. The mountain-top coffee farm in Unión Juárez takes its name from the Mayan phrase for "place surrounded by clouds." The farm itself dates back to the late 1700s, when Chiapas was still part of Guatemala. Half the farm is planted with coffee, while the other half is a protected ecological reserve of rainforest rivers, springs and natural flora and fauna. It's been Rainforest Alliance certified since 2006.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
This honey processed coffee comes from the Muxbal Estate. The mountain-top coffee farm in Unión Juárez takes its name from the Mayan phrase for "place surrounded by clouds." The farm itself dates back to the late 1700s, when Chiapas was still part of Guatemala. Half the farm is planted with coffee, while the other half is a protected ecological reserve of rainforest rivers, springs and natural flora and fauna. It's been Rainforest Alliance certified since 2006.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Region: Unión Juárez, Chiapas
Growing altitude: 1,500 masl
Arabica variety: Caturra, Mondo Novo, Catuai
Milling process: Honey
Aroma: Sweet
Flavor: Honey, peach, tropical
Body: Full-bodied
Acidity: Salivating