Mexico Siltepec El Jaguar Chiapas
Siltepec is located in the center of Chiapas, and Siltepec El Jaguar comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno, which is the habitat of an Endemic Bird Area, “El Quetzal.” This ecological region represents 30 percent of the flora in all of the Chiapas territory.
The microclimate in this region creates a cloud forest, due to the Soconuscu rainforest zone around the Novillero River. The weather is humid with lots of shade, cool conditions at night and excellent soil, which together create a perfect environment for the development of specialty coffee.
This coffee comes from a group of small producers who are involved in the NKG BLOOM initiative. The beans were harvested and processed by hand, then de-pulped, fermented, washed and finally dried in the sun.
NKG export company Exportadora de Café California (ECC) created Por Más Café in 2014, to address the coffee rust crisis. Por Más Café is now part of NKG BLOOM, an effort to end poverty in the coffee supply chain by empowering producers to run their farms at full potential.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Siltepec is located in the center of Chiapas, and Siltepec El Jaguar comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno, which is the habitat of an Endemic Bird Area, “El Quetzal.” This ecological region represents 30 percent of the flora in all of the Chiapas territory.
The microclimate in this region creates a cloud forest, due to the Soconuscu rainforest zone around the Novillero River. The weather is humid with lots of shade, cool conditions at night and excellent soil, which together create a perfect environment for the development of specialty coffee.
This coffee comes from a group of small producers who are involved in the NKG BLOOM initiative. The beans were harvested and processed by hand, then de-pulped, fermented, washed and finally dried in the sun.
NKG export company Exportadora de Café California (ECC) created Por Más Café in 2014, to address the coffee rust crisis. Por Más Café is now part of NKG BLOOM, an effort to end poverty in the coffee supply chain by empowering producers to run their farms at full potential.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Siltepec is located in the center of Chiapas, and Siltepec El Jaguar comes from the high-altitude area of the Sierra Madre, bordering the biosphere reserve El Trifuno, which is the habitat of an Endemic Bird Area, “El Quetzal.” This ecological region represents 30 percent of the flora in all of the Chiapas territory.
The microclimate in this region creates a cloud forest, due to the Soconuscu rainforest zone around the Novillero River. The weather is humid with lots of shade, cool conditions at night and excellent soil, which together create a perfect environment for the development of specialty coffee.
This coffee comes from a group of small producers who are involved in the NKG BLOOM initiative. The beans were harvested and processed by hand, then de-pulped, fermented, washed and finally dried in the sun.
NKG export company Exportadora de Café California (ECC) created Por Más Café in 2014, to address the coffee rust crisis. Por Más Café is now part of NKG BLOOM, an effort to end poverty in the coffee supply chain by empowering producers to run their farms at full potential.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Region: Chiapas
Growing altitude: 1,250–1,350 masl
Arabica variety: Catuai, Bourbon, Caturra
Milling process: Washed, sun-dried
Aroma: Nutty
Flavor: Stone fruit, grapefruit, chocolate, vanilla
Body: Balanced
Acidity: Malic and citric