Peru Aproselva Junín
APROSELVA (Asociación de Productores Cafetaleros Selva Central) is a producer cooperative in the Junín region of Peru.
The co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, between 1,200 and 1,800 masl. These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple, to vegetables such as peppers (for ceviche). Parts of the farm are certified Organic and other parts are certified Organic Fairtrade.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
APROSELVA (Asociación de Productores Cafetaleros Selva Central) is a producer cooperative in the Junín region of Peru.
The co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, between 1,200 and 1,800 masl. These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple, to vegetables such as peppers (for ceviche). Parts of the farm are certified Organic and other parts are certified Organic Fairtrade.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
APROSELVA (Asociación de Productores Cafetaleros Selva Central) is a producer cooperative in the Junín region of Peru.
The co-op consists of 530 producer members from 15 small communities in the provinces of Chanchamayo and Satipo, between 1,200 and 1,800 masl. These beautiful farms are rich in agricultural diversity, from shade trees to fruits including papaya, oranges and pineapple, to vegetables such as peppers (for ceviche). Parts of the farm are certified Organic and other parts are certified Organic Fairtrade.
Sourced by InterAmerican Coffee Importers. Whole bean.
To control freshness, we ship out orders every Tuesday and Wednesday. Please order by Sunday to make the weekly cutoff.
Medium Roast
Region: Junín
Growing altitude: 1,200–1,800 masl
Arabica variety: Typica, Catimor, Borbuon, Caturra, Catuai
Milling process: Washed
Aroma: Nutty, chocolate
Flavor: Stone fruit, lemon, chocolate, vanilla, hazelnut, cocoa, caramel, rich
Body: Creamy, smooth
Acidity: Juicy, soft